![]() ![]() Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. Drain all but about 2 tablespoons of the bacon grease. If you use fresh, boil them until desired tenderness before adding to the casserole. If you prefer, use frozen green beans instead of canned.Instead of using a can of french fried onions, you could caramelize some onions and add them after baking.Monterey Jack, gouda, gruyere or Swiss cheese work well for this casserole, but se your favorite. I used Monterey Jack cheese.4 cans (14 ounces each) green beans, drained and rinsed well. ![]() 1 cup shredded cheese (see Recipe Notes).1/4 cup milk, half and half or evaporated milk (I used evaporated milk).2 cans (10 ounces each) cream of mushroom soup.Note: 30Seconds is a participant in the Amazon affiliate advertising program and this post contains affiliate links, which means we may earn a commission or fees if you make a purchase via those links. Serve this green bean dish as a side dish with your Thanksgiving turkey or Christmas ham, or for dinner any night of the week. The vegetable casserole has all the creaminess of the original, with just more flavor. To make this ultimate green bean casserole recipe you will need bacon (!), onion, fresh mushrooms, garlic, cream of mushroom soup, milk, cheese, canned green beans and french fried onions. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |